My apologies for skipping out on the KinderGardens postings this past month! I honestly, really, totally thought that it was over with! *BLUSH* Imagine my horror surprise when I found out I’ve been slacking and missing out?! As you can see, our garden is VERY thick and lush.
Unfortunately, here in Eastern Washington it could go from all of this potential, to brown and dead in the span of one or two cold nights. We’re praying that the frost stays away for at least another month!
The barrels aren’t doing so great. The peas died, and so did the garlic. The garlic is very small, which could be from not getting enough water. Same story with the peas. Hey, I tried! I told you a long time ago that I usually lose interest in the garden once it gets hot out, and that is what happened although I REALLY worked on keeping us out there. Really.
We didn’t do so well with garlic, but we have pumpkins! Only 3 good sized ones, but a couple smaller ones too. The boys are SO excited about this! We also have canteloupes! Another thing to get excited about! Honestly I’m amazed we have anything out there, but I guess E got the sprinklers set up just right for them.
The corn is only about four feet tall, but it has ears on it… about 8” from the ground! Weird, but we have never been able to grow tall corn here. It’s always 5’ or under, and usually it turns out really tasty too! The boys did jump the gun last week and brought me FOUR ears of underdeveloped corn. I explained to them that it has to finish growing first, but D2 just wanted to show it to me so bad he brought it in the house. And he had to throw it away. Sad!
We also have LOTS of green tomatoes. Lots. Lots of potential for rotten green tomatoes if we get frost. This is the biggest heartbreak EVER when it comes to where we live. We used to think we just have bad luck with them, but found out that lots of people deal with the same thing here. We have beefsteak tom’s this year, and I’m really afraid for them. They ripen SO late that it’s possible we won’t get a single one we can actually eat. So far we’ve only had 4 Romas and a couple hand fulls of cherry tomatoes come ripe enough to pick.
And of course, it wouldn’t be my house without the Wonder Twins tearing things apart. This time it was an ear of unripe corn. I’m sure it was one that the boys picked last week. They happily tore it to pieces and chased each other all over the yard for the corn on the cob itself.
So how is your garden growing? Be sure to link up at The Inadvertent Farmer!























Hi Dawn,
So happy to hear that your garden is being somewhat productive.
We kind of gave up because of the whole heat pump issue and the bee allergy issue and the backyard mud pit turned to sort of growing grass.
We do have beans growing along the back fence but no way to get to them except to step on the 2 week old grass. We also have a variety of greens. Our rhubarb is finally done for the season. And I think we might have a small pumpkin or two trying to survive the three times the three times the plants were pulled up by the 2 year olds.
I do have an idea though. I wondered if you could choose a shorted season tomato. I don’t know what that would be, but I know they have them. Maybe you would have better luck?
Blessings
Honey
We’ve tried them all. Cherry tom’s are ripening right now. Others are so far behind we can only just pray for warm weather at night for a while still!
Frost STAY AWAY!
Have you tried picking those green tomatoes (as a last resort) and letting them ripen in the house? Most of mine will be green when it comes to pick-or-lose-them too. So I bring buckets and buckets of green tom into the house.
Awesome that you have canteloupe! That’s on my list for next year.
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Congrats on the cantaloupes! I am feeling your pain on the green tomatoes too.
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Pumpkins! I sooo wish we’d been able to get some going, but it wasn’t to be. It turned into a great garden!